Hoppipola opened up a new outlet a couple of months back, and I recently visited the place for a tasting. The Kalyan Nagar area has a lot of new and interesting places for food and drinks, and Hoppi is a good addition to this locality, situated on the top floor of the Mainland China and …
Taj Bangalore is the newest addition to the Taj Group’s luxury portfolio and the sixth Taj hotel in Bangalore, located opposite the Kempegowda International Airport. A few of us were invited to an exclusive bloggers’ table with Executive Chef Alok Anand. Chef Alok has over 22 successful years of experience, and has worked across the various Taj locations. …
While there is an abundance of restaurants in Bangalore, and more opening up every day – there are those few places that draw you back with delicious food and beautiful recipes. The Fatty Bao tops that list for me. It’s a gastro bar located on 12th Main, Indiranagar, offering creative and innovative Asian food. Fatty …
Café Mozaic is usually our late night hang out after partying in Ice, but this visit here was on account of the Sri Lankan Food Festival hosted by Vivanta by Taj- MG Road, Bangalore. For this food fest, along with Executive Chef Ramasamy Selvaraju, there were chefs from Vivanta by Taj-Bentota, Sri Lanka and their …
We are always on the lookout for good and concept places in HSR Layout. Kitchen on Table, located near HSR Sector 1 was a place we visited yesterday. The name of the place is literal, they literally cook some of the dishes on the table. The owner Murugan was around, and welcomed us in. There …
I have been meaning to do this series for a while. This is a series of my favorites and recommendations of Bangalore eateries and restaurants. Why did I start with Glen’s Bakehouse? Because it is one of those places that you can never get enough of. A friend of mine recommended it to me, and …
A couple of weeks back, the kind folks from Happy Cook reached out to me. I didn’t know much about the concept at the time, and after a chat I was sent 2 samples. I came home to pre-portioned, pre-cleaned and pre-cut meal ingredients in neat boxes. Yes, by ingredients I mean vegetables, spices, meat, …
Back home, I grew up eating lovely Chinese food in the restaurants of Park Street and Tangra. The secret to good Chinese food is to balance spice and sauce yet not lose authenticity with local tastes. I must admit that’s not the kind that I ate back home, and when I had went to Hong …
Alba, the Italian restaurant at JW Marriott, recently hosted a tasting of their new menu especially curated by Chef Marou Rahali. This menu brings together some of the finest food from Italy, weaved together in a lovely culinary journey. I have visited Alba for brunch a while back, read the review of the experience here. …
Sex, drugs & rock n roll are all very well, but nothing beats a nice cup of tea – Unknown There are not many places in Bangalore that serve a good cup of tea, and though we are primarily a tea drinking nation, a lot of coffee and conversation has happened over the last decade. …
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