Category : Food Festival

42 posts

Eat.Fit
We eat out a lot. That’s pretty much a given when you’re a food enthusiast and blogger. Even when we do cook at home, we make good old Bengali and Odia dishes – generous with the mustard oil, masalas and the works. And healthy food has always had a boring notion, if you know what …
Le Jardin
Hey everyone – how’s it going? I am in Amsterdam! A slightly sudden trip, but a welcome surprise. You’re going to get a lot of updates soon. But first things first. Chef Sweety Singh is in our city, and brings an authentic culinary experience from Punjab at The Oberoi, Bangalore. We were graciously invited by …
This visit to Barbeque Nation was after a few years! There was a point of time when every team outing or friend’s treat was at an outlet of Barbeque Nation. They were so busy and packed all the time, that they opened up a lot of outlets, and even started multiple slots for bookings. Yes, …
Cubbon Pavilion is hosting a Flavors of Karwar food festival, designed to showcase a cuisine that has evolved as an amalgamation of various neighboring food cultures. Nestled in the rugged coastline border of Karnataka, Karwar has seen heavy influence from Goa and Maharashtra. The resultant cuisine is distinct, rich and irresistible. And ITC Hotels endeavor …
Irish House
The Irish House has an Oktoberfest special menu, and a few of us went to try this at their RMZ Eco World outlet. The décor was just coming about, but I quite enjoy the woody interiors of the pub, consistent in theme across their various branches. The new menu had a very German theme – …
It was a Saturday that saw a bunch of us meeting up at Indiranagar Metro Station, embarking on one of the participant’s first metro ride to District 6 on a pleasantly warm afternoon. The said person was also extremely late, and apologetic. Her kind friends were forgiving. Braving into station bustling with people and eventually …
Double Tree Suites by Hilton is running the second edition of their Sizzlers & Beer fest – a pairing of popular sizzlers served with a beer. The menu this time around is quite expansive with a host of irresistible options. This promotion is running in both Asia Alive (restaurant) and Equinox (bar) at the Double …
This month The Oberoi, Bengaluru is celebrating their 25th Anniversary – 25 glorious years of luxury hospitality in the city! And to commemorate this special year, the culinary team has curated a menu that reflects on the finest dishes served in the property over the last two and half decades. The spread includes dishes from …
We were invited to Edo for a tasting of Shojin Ryori  – Buddhist religious food that is eaten at temples. It is a vegetarian meal based on the principle of ahimsa. This is eaten at monasteries primarily by the resident monks. Even believers eat this, and there are restaurants in temple premises in Kyoto, Japan …
A few of us were invited to Esplanade for the Hilsa Festival last week. Hilsa fish – or Ilish maach is the most delicious, and definitely the most popular fish known to Bengalis. And well, since we are effectively subject matter experts in all things fish, you could take our word for it. Ilish is …
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