Category : Food Festival

39 posts

Cubbon Pavilion is hosting a Flavors of Karwar food festival, designed to showcase a cuisine that has evolved as an amalgamation of various neighboring food cultures. Nestled in the rugged coastline border of Karnataka, Karwar has seen heavy influence from Goa and Maharashtra. The resultant cuisine is distinct, rich and irresistible. And ITC Hotels endeavor …
Irish House
The Irish House has an Oktoberfest special menu, and a few of us went to try this at their RMZ Eco World outlet. The décor was just coming about, but I quite enjoy the woody interiors of the pub, consistent in theme across their various branches. The new menu had a very German theme – …
It was a Saturday that saw a bunch of us meeting up at Indiranagar Metro Station, embarking on one of the participant’s first metro ride to District 6 on a pleasantly warm afternoon. The said person was also extremely late, and apologetic. Her kind friends were forgiving. Braving into station bustling with people and eventually …
Double Tree Suites by Hilton is running the second edition of their Sizzlers & Beer fest – a pairing of popular sizzlers served with a beer. The menu this time around is quite expansive with a host of irresistible options. This promotion is running in both Asia Alive (restaurant) and Equinox (bar) at the Double …
This month The Oberoi, Bengaluru is celebrating their 25th Anniversary – 25 glorious years of luxury hospitality in the city! And to commemorate this special year, the culinary team has curated a menu that reflects on the finest dishes served in the property over the last two and half decades. The spread includes dishes from …
We were invited to Edo for a tasting of Shojin Ryori  – Buddhist religious food that is eaten at temples. It is a vegetarian meal based on the principle of ahimsa. This is eaten at monasteries primarily by the resident monks. Even believers eat this, and there are restaurants in temple premises in Kyoto, Japan …
A few of us were invited to Esplanade for the Hilsa Festival last week. Hilsa fish – or Ilish maach is the most delicious, and definitely the most popular fish known to Bengalis. And well, since we are effectively subject matter experts in all things fish, you could take our word for it. Ilish is …
Safe to say I hadn’t seen a place like this in the city when Mamagoto opened up in Bangalore back in 2014. The uniqueness starts with its amazing interiors comprising of vibrant and fun asian art. The bright yellow door ushers you in, and while it does seem like a back-door entrance, you’ll be in …
Alto Vino
Bangalore Marriott is hosting their second edition of Quattro Mani, an Italian Food and Wine Festival at their restaurant Alto Vino. This festival bringing two chefs Chef Marouane Rahali and Chef Nicola together to present a menu that truly captures the essence of Italy and Italian food. Now for those of you who haven’t yet …
I usually write about a meal a couple of days later, so I have time to reflect how the experience was, think about the food served and more. But the special Ramadan spread curated by Master Chef Luqman that we tasted last weekend at Kebabs and Kurries – I couldn’t wait to write about it! …
PAGE TOP