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Category : Food

287 posts

Four Seasons
A couple of weeks back Four Seasons hosted a specially curated dinner ‘A Golden Flight of Brilliance’ paired with single malts from Paul John whisky. The venue for the event was The Collective – the lobby bar, overlooking the beautiful pool. The menu looked scrumptious, we reached late, dove straight in to the food. We …
Go Native
It was my first visit to Go Native this weekend, thanks to Manjuu. The café restaurant is housed along with one of their co brands The Purple Turtles – one of my favourite places for lighting. The building itself is beautifully and tastefully done, with art pieces, antiques, lighting options and a lot more. It’s …
France
Travellers in search of gastronomical delights should look no further than France if they want to satisfy their cravings for gourmet delicacies and rustic nibbles. France is the ideal destination for anyone who loves to experience travel through their stomach! Of course, everyone has heard of french fries, frogs, croissants and snails, but what else …
The Whitefield Bar and Grill (WBG) is Bengaluru Marriott’s best kept secret. It’s this beautiful hideaway alfresco restaurant by the pool side that does great burgers and steaks. They have won several restaurant competitions like World on a Plate and have also consistently been in the top restaurants of Bangalore on TripAdvisor. What they do …
Mahjong Room
Mahjong Room is a Chinese restaurant, a lovely hideaway at WelcomHotel Bangalore by ITC. The place opened up around April, and the menu covers various the various regions and sub-cuisines from the country. And this week Mahjong Room is hosting Chinese Master Chef Yuanzhong Jia from Shanghai Club, ITC Grand Central, Mumbai for a pop …
“Nothing beats getting a good customer reaction to a new culinary creation.” – says Chef Roxanne Lange, visiting Bangalore for a pop up at Alba in JW Marriott. She is the Chef de Cuisine at The Reflexions, a restaurant in The Athenee Hotel in Bangkok, specializing in modern French cuisine. The restaurant stands at a …
Earlier this month, The Oberoi Bengaluru hosted a beautiful dinner celebrating the power of women, on the eve of International Women’s Day. The dinner presented in association with La Cave and Penfolds – was a 7-course meal curated by Chef Nimisha and paired with some truly fine vintages. We started the evening at The Polo …
The Bombay Canteen
To start with, let me tell you that my meal at The Bombay Canteen has been one of the most memorable in recent times. We were in Mumbai briefly this January and had heard so much about TBC – that a meal there was long due. Radhika and La Toyah were kind enough to have …
La Cave
I first came across La Cave when I attended The Fine Wine Affair at The Oberoi, Bengaluru. La Cave had brought down 100 premium labels across 8 countries with industry experts. And we were privileged to be a part of that event, tasting new and old world wines, speaking to wine makers and meeting Madhulika Bhattacharya …
ITC Gardenia
Tapash and I have always loved Sunday brunches. I am a late riser so breakfast outside is pretty much a nonevent for us. That leaves brunches – get togethers at a friends’ place, music, lots of food, some bubbly and cocktails, conversations – something that could last till the sun downer at times. It is …
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