“Nothing beats getting a good customer reaction to a new culinary creation.” – says Chef Roxanne Lange, visiting Bangalore for a pop up at Alba in JW Marriott. She is the Chef de Cuisine at The Reflexions, a restaurant in The Athenee Hotel in Bangkok, specializing in modern French cuisine. The restaurant stands at a …
Frederique Constant
Last year, Frederique Constant had unveiled its new classic and feminine Ladies Automatic models at the European Museum of the year: the Design Museum in London. The event saw the brand’s graceful Global Charity Ambassador Gwyneth Paltrow. She launched a refined and delicately colored collection in a flowery and summery atmosphere. I was honored to be …
Earlier this month, The Oberoi Bengaluru hosted a beautiful dinner celebrating the power of women, on the eve of International Women’s Day. The dinner presented in association with La Cave and Penfolds – was a 7-course meal curated by Chef Nimisha and paired with some truly fine vintages. We started the evening at The Polo …
The Bombay Canteen
To start with, let me tell you that my meal at The Bombay Canteen has been one of the most memorable in recent times. We were in Mumbai briefly this January and had heard so much about TBC – that a meal there was long due. Radhika and La Toyah were kind enough to have …
La Cave
I first came across La Cave when I attended The Fine Wine Affair at The Oberoi, Bengaluru. La Cave had brought down 100 premium labels across 8 countries with industry experts. And we were privileged to be a part of that event, tasting new and old world wines, speaking to wine makers and meeting Madhulika Bhattacharya …
ITC Gardenia
Tapash and I have always loved Sunday brunches. I am a late riser so breakfast outside is pretty much a nonevent for us. That leaves brunches – get togethers at a friends’ place, music, lots of food, some bubbly and cocktails, conversations – something that could last till the sun downer at times. It is …
Sotally Tober
First blog post of 2019, and it’s about a place that I visited just before the new year. The second chapter of Sotally Tober quite literally took a page from its predecessor. Imagine you walked into Wonderland and had one of those ‘Drink Me’ potions that shrunk you down. And then, you look up at …
The Oberoi, Bangalore had brought Rivaayat-e-Patiala by Chef Parvinder Singh Bali to Bangalore – that saw an amazing repertoire of recipes rediscovered – rare, different, rustic yet essentially Punjabi fare. The menu featured culinary gems of Patiala – found in a book, well manuscript of sorts – that Chef Bali received from the Royal Family …
Raj Pavilion in the ITC Windsor is a beautiful and regal restaurant, inspired by the elegant architecture of British greenhouses. A couple of months back, we visited this restaurant to relive the experience of the last meal served on the Titanic, an experience that you can read about here. Under the aegis of Cuisines of …
Call TheONE
TheONE opens a whole new world of know-how. Search for any expert and have direct contact 24/7 via live video chat. Or sign up as an expert and start earning per minute for offering your service via live video chat. Pick a skill and learn or teach, it’s really that simple. You know more than …
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