Having missed the first edition of the Sula Session at Humming Tree, I didn’t leave anything to chance this time around! Sula Session is the live music brand of Sula Vineyards. And in association with Asahi, they have live music sessions in various cities, after the pilot in Bangalore in July, earlier this year. For …
What used to be Oh! Calcutta on St.Marks Road last month gave way to the new and very chic Café Mezzuna. An all-day dining venture from the Specialty Restaurants, Mezzuna has a pretty large area, with seating at the patio, bar, booths and a standard dining area. Despite being in the basement, they have beautifully …
Google House was an interesting event – one of it’s kind where tech meets everything else. Which essentially is the idea of Google all the way! We started off after a lunch at The Leela Palace, Bangalore. Sandeep Menon, Director – Marketing, Google India & Suren Ruhela Director- Product Management, Google Maps, Google Inc were …
I have been gone for a while, and it’s not that I’ve not been writing. But food suddenly became such an important aspect of my writing that everything else ended up in a back seat. But a loyalist to travel as always, I have returned! The most fantastic and exciting thing for a food lover …
Kick started the Restaurant Week India with our visit to Ottimo – Cucina Italia in ITC Gardenia for an early dinner. The property is gorgeous, and has six restaurants in house. We had opted for the first dinner slot (7:30 pm) and were ushered in by their Sous Chef Sasha Fernandes, who seated us in …
Concept food festivals bring together various cultures, cuisines and recipes under the same roof. Bangalore Marriott Hotel went a step forward, and brought in specialty chefs from their hotels in various parts of India to present a one of a kind culinary journey. This food festival is running from the 7th September to 13th September. …
Chettinad cuisine hails from a region in the state of Tamil Nadu. The cooking style and the cuisine itself is rich in flavor, and known mainly for unique and finest meat preparations made with an amalgamation of what I refer to as Chettinad spices! So when there’s a food festival organized in one of the …
The Café Mangii located at Orion Mall is amidst a few other restaurants on the floor, with a large open air section, and a small seating area inside near their kitchen. The outdoors is beautiful, overlooking the World Trade Centre, and the water fountains. Reaching this place on a week day combatting traffic from another …
A Sadhya is a variety of vegetarian dishes traditionally served in Kerala during festivals, weddings and other social events. Served typically on banana leaf, this feast comprises of many dishes served as a single course, in quick succession. Anju’s café, at Ranga Shankara in JP Nagar, does one such Onam special sadhya annually, served in …
In July, I went to the Bungalow Bar for dinner for the second time. Quite an expansive place behind an olden day house door, set up in 2 levels. The ground has the dining and bar area, while upstairs there’s the game den and a private party hall. They aren’t serving liquor yet, but soon, …
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