RECIPE What you need: 2 long bittergourds, washed and wiped dry 1 medium sized potatos 1 medium sized tomatos 1 tsp Turmeric powder 1 tsp Salt 1/2 cup chopped onions 3 tbsp Oil 1/2 tsp Mustard seeds Few curry leaves 1 1/2 tsp Red chilli powder TT ball sized Tamarind, soaked in water 3-4 tbsp …
The name Yauatcha has no literal meaning, but a combination of Yau (of Founder Alan Yau) and Cha (tea). There could also be a play on the similarity of the words to Yum Cha which means to drink tea. Yauatcha is a one star Michelin restaurant from Soho, London, which had opened up shop in …
https://housing.com/ I wasn’t a very easy child to live with. In fact, my parents had just one kid, and I think they had their hands so full that it’s incredible. So from not doing well at school work suddenly and coming back late from school giving just about any pretext, focusing more on extracurricular activities …
Sunday Brunches by Citi is what saw me visit Alba this weekend. A gorgeous setting, overlooking the luscious cubbon park on a bright sunny day, we got ourselves seated indoors. There are seats for bigger groups outside, in the smoking zone. I usually like Italian to be dine in and a-la carte, but the spread …
My last visit to Singapore was about 2 years ago. I stayed at the Albert Court Village Hotel, which is this cute little property on Albert Street, with a lot of small cafes and dinner places around. The property itself was on a huge courtyard, serving complimentary breakfast, kickback snacks and really nice rooms. I …
https://housing.com/. Time is possibly the most precious commodity that exists today. And the best gift you can possibly give someone is to gift them your time. Now that’s not always possible in the kind of multi faceted lives we lead with work, sports, art and various other activities requiring time and commitment in an already …
Two friends, love of food and a cuisine unexplored in the southern part of India is how Curry & things came to happen. Elika and Mohsina are chefs with passion of making not just good food, but also continuing their local, ancestral cooking heritage. So the hand me down recipes from grandmothers, unique preparations from …
It’s a great feeling to win a contest. And an even better one where you get together with a bunch of foodies and try out a new special menu at an awesome place! That’s what happened this weekend at Church Street Social. So there’s chaats, bhajiyas, paranthas and a whole lot of street food so …
A gorgeous venue, right by a pool side, in the Grand Mercure Hotel, Koramangala, By the Blue is the perfect venue for a Sunday brunch this summer, for food, cocktails and a dip in the pool! Away from the light bustle, and tucked away neatly in 12th Main is this casual, yet posh restaurant. Split …
RECIPE What you need: 500 g chicken (I prefer skinless) 3 tomatoes, or tomato puree 200 gm of chopped Spinach 3 onions – finely chopped or grated 1 teaspoon red chilli powder 2 teaspoon turmeric powder ½ teaspoon of cumin powder ½ teaspoon of coriander powder A bit of cinnamon (take a medium sized stick) …
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