A tasting at Aloro, a fine dining Italian restaurant that’s currently running a Milanese Food Event this month bringing some of the wonderful culinary treats from this region. The tasting included their regular menu as well as the promotional menu. My favorites of the evening were the quattro pizza, the Milanese special Osso Buco made …
On a rainy Friday in June, battling a bad traffic situation, Tapash and I reached the Royal Orchid Hotel on Old Airport Road. Tiger Trails, their new addition to their dining line, is a very unique experience. Located across the lush green lawns, away from the main wing of the hotel, Tiger Trails is a …
Smoke House Deli is one of my favorite places in the city. The white interiors with sketch art, the feel of walking into a bright museum naturally lit, sketch stories on the walls, the comfortable seating and the large and expansive menu – everything makes it the kind of every-man place and special at the …
A rainy Sunday evening, Tapash and I headed to BYLI for dinner. My first visit in Kalyan Nagar was somewhat of a surprise, I saw various quaint food joints open there like Prawn Crunch and Aoili, and even some familiar outlets like Mainland China and La Casa. Definitely a place I will explore more, mental …
The second restaurant that we went to for this edition of RWI was Dum Phukt. Located in the ITC Windsor, the entire hotel has a very royal feel to it, and Dum Phukt The Jolly Naboobs is born of elegance and aristocratic class. We reached a tad early, and waited in the patio outside till …
‘A Meal Without Wine Is Like A Day Without Sunshine’. The word Fratelli (Italian) means brothers. Fratelli Wines is a collaboration of Indian and Italian families getting together to bring the Tuscan quality and taste of wine, grown in Indian climate and terrain. Their winery estate is in the Solapur district near Pune, with the …
Soda Bottle Opener Wala possibly had the most hyped opening of a restaurant in the city. And of course a car getting stolen after valet parking isn’t something that we ignore easily. But of course my quest for exploring new places took me there this Sunday evening with a fun bunch of foodie friends. We …
The Concept Who doesn’t want a simplified solution to parties made easy? Well, here comes Atmosfire folks! The idea behind Atmosfire is not just food. It is about the experience of hosting the perfect party, with barbeque, have people to set up a conceptual theme, or a handpicked menu, have the crew come and serve …
On 19th April, 2015, Movenpick Hotels and Spa hosted a Dessert work shop by Chef Rayomund Pardiwalla. Quite a big group of us headed to their venue, quite near the airport, after lunch, where we were greeted with a variety of bite eats and finger food, before we were ushered into the classroom!   Our …
Pig Out was started by 2 sisters from Coorg to bring authentic Coorg cuisine to Bangalore. And this was their first Cook Along, held on 18th April. The event was held at Slurp Cooking Studio in Indiranagar, 12th Main, a rooftop venue, and a pretty big area. There’s a studio with about 4-5 gas setups …
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