The Oberoi, Bangalore had brought Rivaayat-e-Patiala by Chef Parvinder Singh Bali to Bangalore – that saw an amazing repertoire of recipes rediscovered – rare, different, rustic yet essentially Punjabi fare. The menu featured culinary gems of Patiala – found in a book, well manuscript of sorts – that Chef Bali received from the Royal Family …
Tag : Punjabi Food
5 posts
Cubbon Pavilion, in ITC Gardenia, has perhaps the most splendid buffet line up in the city. The large spread includes a staggering set of appetizers and mains from the far east, Indian, western and Mediterranean. And the dessert selection is overwhelming in just the lineup it presents – covering gateaux and pies, various Indian sweets …
We had our pre New Years’ eve gathering at the newly opened Marathahalli outlet of Dhaba Estd 1986 Delhi last week. The place was done up with bright interiors, very peppy and true to it’s theme. We were seated across from the very nice looking bar, quite a tantalizing view considering we were saving the …
When Made in Punjab – MIP in short – opened up in Bangalore, it was an all-out party with dholak and shots and some really good food – yes a launch with a bang! I recently went back there for a meal, and had some delicious Punjabi fare, some interesting twists to the classics and …
My first Zomato meetup with fellow foodie and the Zomato crew was last year, at Punjab Grill. I’ve visited the restaurant several times since, and their Punjabi fare and grills never disappointed me. Recently Punjab Grill Gourmet Fine Dining celebrated their 5 years anniversary with a special 16 course degustation menu specially handcrafted by acclaimed …
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