Tag : ITC Gardenia

6 posts

Cubbon Pavilion is hosting a Flavors of Karwar food festival, designed to showcase a cuisine that has evolved as an amalgamation of various neighboring food cultures. Nestled in the rugged coastline border of Karnataka, Karwar has seen heavy influence from Goa and Maharashtra. The resultant cuisine is distinct, rich and irresistible. And ITC Hotels endeavor …
We were invited to Edo for a tasting of Shojin Ryori  – Buddhist religious food that is eaten at temples. It is a vegetarian meal based on the principle of ahimsa. This is eaten at monasteries primarily by the resident monks. Even believers eat this, and there are restaurants in temple premises in Kyoto, Japan …
A visit to Edo was long due for, and a meet up hosted at ITC Gardenia by Simonti made this happen. One not so lazy Saturday afternoon saw a bunch of us to experience their newly launched Corporate Luncheon. Edo is inspired by the ancient name of the city Tokyo, here Japanese food isn’t just …
Ottimo
We were invited to Ottimo for their ongoing Risotto promotion, and last weekend saw a bunch of us there. The restaurant itself never looked better, beautiful décor, open kitchen, ornate serve ware and elegant wine glasses made quite the setting. A wonderful evening started with the chefs actually demonstrating making a couple of pasta varieties, …
Last weekend, we were invited to their all-day dining restaurant Cubbon Pavilion for a one-of-a-kind bloggers’ table to experience their newly launched menu. As explained by our host Gomathi, all the ITC Hotels in pan India were hosting a similar bloggers’ table in their Pavilion counterparts for this special event. And the focus of it …
Kick started the Restaurant Week India with our visit to Ottimo – Cucina Italia in ITC Gardenia for an early dinner. The property is gorgeous, and has six restaurants in house. We had opted for the first dinner slot (7:30 pm) and were ushered in by their Sous Chef Sasha Fernandes, who seated us in …
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