Tag : Indian food

12 posts

Kebabs and Kurries launches a delectable menu that bring together ancient culinary traditions and authentic style of cooking – designed for the discerning gourmet. This menu has a wonderful selection of ITC’s signature Indian dishes, continuing some of the classics while featuring exclusive add-ons that include Nadru ki Chaamp, Jhinga Hara Masala, Gilawat ke Kebab …
Dhaba - Estd 1986 Delhi
We had our pre New Years’ eve gathering at the newly opened Marathahalli outlet of Dhaba Estd 1986 Delhi last week. The place was done up with bright interiors, very peppy and true to it’s theme. We were seated across from the very nice looking bar, quite a tantalizing view considering we were saving the …
‘Culinary Trails by Taj’ is a unique dining concept that takes the signature flavors from some of the most popular Taj restaurants to different parts of the country. And that’s what brought the award winning Varq, from Taj Mahal Hotel, New Delhi to our city. Varq is known for classic Indian food recreated for the …
I usually write about a meal a couple of days later, so I have time to reflect how the experience was, think about the food served and more. But the special Ramadan spread curated by Master Chef Luqman that we tasted last weekend at Kebabs and Kurries – I couldn’t wait to write about it! …
I must confess I am constantly on lookout for innovative buffet spreads. Our team has about 30 people, and that means we need to find places that cater to people with different taste buds and preferences, options for vegetarians, customizing the food, a variety of drinks and starters, great selection of desserts, understanding of allergies …
Simply South
We were invited to Simply South by Abhilash, a friend and fellow food enthusiast. Having spent some time in Hyderabad, he had visited the outlet there, and outlined to us what kind of food the restaurant served, and his experiences. So yes, despite it being in New BEL Road, a Saturday afternoon – this small …
Asia Alive
Last month, Double Tree Suites by Hilton hosted a food Flavors of North India in their restaurant Asia Alive, and a fellow blogger and I were invited for a tasting. I have visited Asia Alive a couple of times before this, at that time they served Chinese and Thai primarily. Now the restaurant serves Indian …
Hyatt Bangalore
This was my first visit to Pink Poppadom in Hyatt Bangalore MG Road, next to the Lido mall. The first thing you notice as you drive into the property is the lush greenness along the driveway paved neatly. This isn’t just manicured and landscaped, but actual green – that seem to instantly transport you from …
My first experience with Salt happened at the World on a Plate event. They had their kiosk stall, and we tried a few dishes there. The food was great, and I had loved the taste of the lamb kabab wrapped in a pastry puff. Hence when I was invited to their VR Mall restaurant for …
Zzungry
Zzungry is a home delivery startup that delivers dishes made with curated recipes of Indian food. What’s different about them? Their claim to fame is that the food is almost fine dining standard, in terms of preparation, quality and taste. And the unique aspect is that they are bringing a rich and royal rendition to …
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