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Shine Spa
There is no better pampering than getting an all-out relaxing massage. And it is definitely my favourite way to relax and unwind. The longer duration, the better. It’s also one of those things that Tapash and I love doing together! Recently, we went to Shine Spa for Sheraton Grand Whitefield for a couple’s spa. Sheraton …
ITC Gardenia
I was recently chatting with a colleague, and she was inquiring about weekend getaways within the city. As we discussed options, she laughed and said – it’s good to know they are not the only folks that look for hotel stays in the same city for a break! We have taken these city breaks and …
“Nothing beats getting a good customer reaction to a new culinary creation.” – says Chef Roxanne Lange, visiting Bangalore for a pop up at Alba in JW Marriott. She is the Chef de Cuisine at The Reflexions, a restaurant in The Athenee Hotel in Bangkok, specializing in modern French cuisine. The restaurant stands at a …
Frederique Constant
Last year, Frederique Constant had unveiled its new classic and feminine Ladies Automatic models at the European Museum of the year: the Design Museum in London. The event saw the brand’s graceful Global Charity Ambassador Gwyneth Paltrow. She launched a refined and delicately colored collection in a flowery and summery atmosphere. I was honored to be …
Earlier this month, The Oberoi Bengaluru hosted a beautiful dinner celebrating the power of women, on the eve of International Women’s Day. The dinner presented in association with La Cave and Penfolds – was a 7-course meal curated by Chef Nimisha and paired with some truly fine vintages. We started the evening at The Polo …
The Bombay Canteen
To start with, let me tell you that my meal at The Bombay Canteen has been one of the most memorable in recent times. We were in Mumbai briefly this January and had heard so much about TBC – that a meal there was long due. Radhika and La Toyah were kind enough to have …
La Cave
I first came across La Cave when I attended The Fine Wine Affair at The Oberoi, Bengaluru. La Cave had brought down 100 premium labels across 8 countries with industry experts. And we were privileged to be a part of that event, tasting new and old world wines, speaking to wine makers and meeting Madhulika Bhattacharya …
ITC Gardenia
Tapash and I have always loved Sunday brunches. I am a late riser so breakfast outside is pretty much a nonevent for us. That leaves brunches – get togethers at a friends’ place, music, lots of food, some bubbly and cocktails, conversations – something that could last till the sun downer at times. It is …
Sotally Tober
First blog post of 2019, and it’s about a place that I visited just before the new year. The second chapter of Sotally Tober quite literally took a page from its predecessor. Imagine you walked into Wonderland and had one of those ‘Drink Me’ potions that shrunk you down. And then, you look up at …
The Oberoi, Bangalore had brought Rivaayat-e-Patiala by Chef Parvinder Singh Bali to Bangalore – that saw an amazing repertoire of recipes rediscovered – rare, different, rustic yet essentially Punjabi fare. The menu featured culinary gems of Patiala – found in a book, well manuscript of sorts – that Chef Bali received from the Royal Family …
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