Tag : Sheraton Grand

7 posts

Last Sunday, we were invited to a fun brunch in this amazing weather. The Sheraton Grand hosted Grape Stomping in association with Grover Zampa Vineyards, at the Persian Terrace and Bene. The brunch had food from both the restaurants being served, so there is a nice selection of Persian food, and some delicious Italian selections. …
Noodles Festival - High
High Ultra Lounge at the World Trade Centre is hosting their first Noodles of Asia Food Festival, with selections of noodles from various regions and countries prepared in their traditional and authentic way. Chef Myo and Chef Rabi have put together this menu like an experiential journey of various places through their food, and the …
Our invite for the Master Chef Culinary Class read as ‘When the world’s best pick up the ladle and recreate the magic of their cooking, you better be around’. And of course we can’t miss that now, can we? We promptly reached Sheraton, and were ushered into Bene to see the stage and tables all …
Going to Sheraton isn’t an easy feat on Fridays. But when it’s the sea food in question, and quite exotic selection at that, battling the traffic and sitting butt squashed for two hours to get there, we can do it! Bene and Persian Terrace come together to offer a unique kind of food festival combining …
Chef Gladwin Antony from Le Meridian Kochi, was a visiting chef at Sheraton Grand’s Feast all day dining restaurant, showcasing some of the authentic Malayali food from various parts of Kerala. There was a pretty massive selection of vegetarian and non veg dishes, and even some popular live counters. Battling the distance and traffic, when …
I was invited to Bene, for a tasting of their ongoing Australian food and wine festival. There were a host of vegetarian and various meats on the menu. To whet the appetite, and also to taste the wines, the first wine brought out was the Penfolds Chardonnay. This is one of the featured wines on …
Chettinad cuisine hails from a region in the state of Tamil Nadu. The cooking style and the cuisine itself is rich in flavor, and known mainly for unique and finest meat preparations made with an amalgamation of what I refer to as Chettinad spices! So when there’s a food festival organized in one of the …
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