Two friends, love of food and a cuisine unexplored in the southern part of India is how Curry & things came to happen. Elika and Mohsina are chefs with passion of making not just good food, but also continuing their local, ancestral cooking heritage. So the hand me down recipes from grandmothers, unique preparations from …
It’s a great feeling to win a contest. And an even better one where you get together with a bunch of foodies and try out a new special menu at an awesome place! That’s what happened this weekend at Church Street Social. So there’s chaats, bhajiyas, paranthas and a whole lot of street food so …
A gorgeous venue, right by a pool side, in the Grand Mercure Hotel, Koramangala, By the Blue is the perfect venue for a Sunday brunch this summer, for food, cocktails and a dip in the pool! Away from the light bustle, and tucked away neatly in 12th Main is this casual, yet posh restaurant. Split …
RECIPE What you need: 500 g chicken (I prefer skinless) 3 tomatoes, or tomato puree 200 gm of chopped Spinach 3 onions – finely chopped or grated 1 teaspoon red chilli powder 2 teaspoon turmeric powder ½ teaspoon of cumin powder ½ teaspoon of coriander powder A bit of cinnamon (take a medium sized stick) …
In the beginning of February, we headed for a Foodie meet up that was hosted in Hanoi, located in the Phoenix Market City mall. A beautiful place, with very picturesque framed photographs in muted, understated décor. The seating is divided into two sections, smaller tables with low backed chairs, and the conventional half couch booth …
In the last few years, we have seen a lot of new age pubs coming into the scene, making good hang outs with interesting ambiance that are affordable as well. And no longer are the pubs only known for being watering holes; they have broadened their horizons to focus on gastronomic indulgences and even music/stand …
Iguaçu Falls is one of the new 7 wonders of the world, with the longest drop of 82 metres, and a width of almost 3km. During my visit to Sao Paulo, my friends/colleagues were heading to this waterfall, Cataratas (in Portugese), and I was the last minute addition to this plan!
Chef Mahesh, an award winning chef from the Marriott line, handling this restaurant speaks quite fondly of his concept of bringing Indian food into this arena which houses exotic Mediterranean, Italian and Continental cuisines extensively. Right from live counters serving chats, to a wide array of chutneys, separate selections for vegetarian and non vegetarian clientele, earthy pots for serving their courses, Kava is tailor made for the Indian.
A couple of weeks back we headed for the Sunday Brunch at 24@43, an all day, multi cuisine fine dining restaurant at the Crowne Plaza, Electronic City. The venue itself is inside the hotel, in a very large area with varying lighting and seating options. There was the outdoors, thoughtfully covered with glass, allowing ample …
During my trip to Slovenia, I met some wonderful people, learnt about a culture that I had only read in text books, the Baha’I, explored the city in such a different way that I can only wait to go back there again. Thanks Badii, Aleksandra and your very cute kids for your time and hospitability. And Gloria for being such a wonderful and fun companion during my trip.
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