This is the year of the Fiery Monkey on the Chinese calendar, and The Fatty Bao is celebrating with a special menu of food and drinks curated by Chef Prashanth exclusively available from 8th to 14th February for lunch and dinner. The menu has the traditional New Year celebratory food like Cantonese Sweet and Sour …
Tag : Restaurant
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Shao is celebrating the Year of the Monkey with a classic and beautifully crafted menu, serving authentic Chinese New Year delicacies symbolizing the turn of the traditional lunisolar Chinese calendar and longevity, happiness and fortune in the year to come. A few of us were invited to Park Plaza for a preview of this menu …
Nook is one of those unique restaurants that is constantly reinventing itself. From their Amritsari food fest last year, where they invited in chefs from the heart of Punjab, or the extravagant sea food fest they hosted in November, or even the food at Project Aloft Star by MTV, the food served here is unique, …
The advent of the first Shangri La property in Bangalore had created quite a buzz. And in December when I visited Shang Palace, it wasn’t difficult to guess why. The property is lush, luxurious, a classic and brilliant décor, and a hospitality that is definitely beyond par. Located near MG Road, well within the CBD …
Park Plaza is a property in the Marathalli area that has some unique and hidden gems wrapped away in the many folds and facets of the hotel. They have 4 restaurants and 1 sports bar in the hotel premises. One of them is Melange, where I was invited for a meal during the holidays. Melange …
To usher in the celebrations of December, Biere Club does an annual event of making their ‘Christmas Brew’. This year, their 4th in a row, they invited a bunch of us for a tour of their brewery, and to talk about this new celebration brew that would be ready in time for Christmas! Biere Club …
Last weekend I was invited for a Bloggers’ Table at JW Kitchen. They have launched their Saturday brunch a month back, and this is a breakfast brunch starting around 11:00am, running up until about 3:30pm. Rightly called a fusion of cuisines, the cuisines and variations in this spread is indeed more than one could want …
Surprisingly this was my first visit to Benjarong. I visited during the Axis Bank Gourmet food fest, and made my way there for dinner. The place is neat and tastefully decorated, and we were greeted with a pleasant aroma of lemon grass as we entered. The format of this fest is also a limited menu, …
India has a lot of culinary secrets that have been handed down across generations, and many recipes have been created and perfected within families and gharanas. While there are many gastronomic historic journals, some of the actual food of the era is long lost, and well out of our reaches. Food critic and Chef – …
A few days back, Zomato had organized a community meet up at 13th Floor. A Sunday Brunch is definitely alluring for a nice weekend, and a venue like 13th Floor, which still offers the unparalleled view of the city, was enticing enough. Ebony has recently started their Brunches, about 5-6 weeks before, and their menu …
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