The Mid-Autumn or August Moon Festival is a popular harvest festival in China, where families and friends gather together to eat traditional Chinese food, mooncakes and celebrate the moon at its brightest and emanates to its roundest shape! This was right after my trip to Kuala Lumpur, where the festival was called August Moon, and …
Tag : Food
110 posts
A couple of weeks back, the kind folks from Happy Cook reached out to me. I didn’t know much about the concept at the time, and after a chat I was sent 2 samples. I came home to pre-portioned, pre-cleaned and pre-cut meal ingredients in neat boxes. Yes, by ingredients I mean vegetables, spices, meat, …
My visit to Kopper Kadai was long pending. Kopper Kadai is nestled in the heart of Koramangala, near Jyoti Nivas College – just opposite Indigo Bar. A grand set up, neat and tastefully done interiors, and soft music – I absorbed all this in my first couple of steps inside. We were a bunch of …
My last experience with Tangerine was over a year ago. It was a wonderful dinner of understanding Japanese food and the various rituals the race has adopted for food that they still follow and practice, even in a foreign country such as ours. Read my first review here. Last month a few of us were …
When a few of us were invited to Love Shack on a Monday evening by Prarthna, we didn’t honestly know what to expect. It’s a place I used to frequent, especially during our salsa learning days. And sometimes for the fun girls’ evening out. This was a relaunch party, held a couple of weeks ago. …
In the short duration that Farzi Café has opened up in UB City, Bangalore – I have already visited quite a few times during the prelaunch and after the opening. The erstwhile City Bar venue is now the spacious, airy, bright and beautiful Farzi Café – a spectacular and long bar in the center, and …
It had been over a year of visiting Howard Johnson. And they were hosting their signature ‘Amare Roma’ Italian food festival. We made it on the last day of the 10 day Italian promotion, a long journey to HoJo – made completely worth it by the great food and good conversations with Chef Dev Bose. …
We were invited for a tasting of an ongoing promotion in Ente Keralam called the Secrets of Seas last week. The restaurant is located on Ulsoor Road, in Bangalore – a quiet corner that also houses Teppan and Benjarong. The place is simple, a duplex set up almost reminded me of a house. I have …
Shiro is one of the oldest restaurants in UB City. And despite being around for several years, their quality and innovation with their events, menus and dishes has been top notch. I can confidently say that this is a restaurant that keeps getting better. Hence whether its farewell dinners, or family gatherings, we have always …
My first experience with Salt happened at the World on a Plate event. They had their kiosk stall, and we tried a few dishes there. The food was great, and I had loved the taste of the lamb kabab wrapped in a pastry puff. Hence when I was invited to their VR Mall restaurant for …
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