I love how there is a lot of different things are being done in buffets and brunches. It is no longer just an all-you-can-eat concept, but slowly exclusive curated spreads of culinary delicacies is making the world of difference. A couple of weeks back, we were invited for a Sunday Brunch at Conrad Bengaluru. The line up of dishes, attention to ingredients and quality, and the sheer culinary finesse made this really one of a kind.


The Food Haven!


Appetizers Galore!

It took Chef Praveen Shetty a good 15 minutes to walk us around the entire spread. Alaskan Crab, artisan cheese, Norwegian salmon, Kadaknath Chicken, sushi from Mikusu was available in the buffet spread. I loved the live counter which served the cured salmon. Beetroot and fennel cured salmon and smoked, served as a pastrami. There was liver pate too, which I love by the way – but among all these choices, forgot to eat that! And there was also sea food like Lobster, Scampi, Oyster from the coasts. If this isn’t a luxurious indulgence, what is?! The dessert section had so many amazing creations – the entrements in various flavors and creams ensured there was something in store for everyone. Setup beautifully, organized neatly in colorful arrays of edible goodness – that course could be a meal in itself.


And more!


The Sea Food Selection


Kadaknath Chicken and more!


Staggering line up of desserts!

The brunch is at Caraway Kitchen, but does feature dishes from other restaurants in the property. The variety on the spread and the interactive kitchens – all of these are designed for the global traveler. We thoroughly enjoyed our experience, sipping on some bubbly and martinis. Thanks Namita Gupta for the invite, and Upasna Madan for hosting us!


And some more!

The Last Word

So, the spread at the Conrad Brunch made with culinary delicacies is made from finest ingredients sourced from famed markets locally and across the globe. Served for the first time in a brunch, quite literally brings the world on your platter. So if you’re looking for a different kind of brunch experience, check out this place. Just wish it were a poolside venue! The brunch is priced at: Rs 2400 ++ per person (non-alcoholic) and Rs 3200 ++ per person inclusive of alcohol. It’s on Every Sunday from 12.30 to 4pm at Conrad Bengaluru.

Caraway Kitchen - Conrad Bengaluru Menu, Reviews, Photos, Location and Info - Zomato

Please follow and like us: