Kappa Chakka Kandhari reopens in Bengaluru – What’s New Kappa Chakka Kandhari has now reopened in Bangalore with an all new dining experience. KCK had opened up in Bangalore a couple years back, and quickly became the talk of the town and a clear favourite for honest and delicious Kerala food. Homely, flavourful, rustic - bringing the culinary gems of Kerala to Bangalore. KCK specializes in recipes & dishes Continue Reading →
Hunan – Soup and Dim Sum Festival Back home, I grew up eating lovely Chinese food in the restaurants of Park Street and Tangra. The secret to good Chinese food is to balance spice and sauce yet not lose authenticity with local tastes. I must admit that’s not the kind that I ate back home, and when I had went to Hong Kong (it’s just called food Continue Reading →
612 East, Indiranagar – A Review Indiranagar has yet another nice and spacious hang out on 12th Main, and 612 East is a sprawling property with 3 levels of simple design with variations of ambience. We went on a Sunday evening, and the gorgeous roof top is the place to be. Away from the traffic noise, and high up to have a great, unhindered view. We Continue Reading →
Dine Under The Stars at URU Brewpark For those not staying in or frequenting South Bangalore, URU may be one of the many breweries and restaurants that have popper up in the area over the last couple of years. But the familiar folks know that URU has a restaurant, cafe, bistro, brewery, gin garden and more. So really is a destination worth checking out, and recommending. A Continue Reading →
Arunachal Pradesh – Exploring Dirang, Se La en route to Tawang Our itinerary from Guwahati, where we landed, was fairly simple. Our aim was to reach Tawang. A tiny district in Arunachal Pradesh with a population of less than 50,000 people – this part of India has been claimed by China over the last few decades. And we couldn’t get to Tawang directly, so there were a few stops on the Continue Reading →
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