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Chaulai Saag Badi Bhaja – A Recipe A lot of us are cooking a lot during this Covid-19 lockdown, and it's definitely bringing out the chef and inspiration in a lot of people. Though sometimes in our attempt to cook and experiment with food, we often skip out on essential nutrients that need to be part of our diet. And today, we are going to be discussing Continue Reading →
Cataratas do Iguaçu – The most breathtaking sight in the world Iguaçu Falls is one of the new 7 wonders of the world, with the longest drop of 82 metres, and a width of almost 3km. During my visit to Sao Paulo, my friends/colleagues were heading to this waterfall, Cataratas (in Portugese), and I was the last minute addition to this plan! The city of Iguaçu is about 1.5 hours away Continue Reading →
Bountifully Bali – Ritz Carlton, Bangalore Ritz Carlton Bangalore is hosting a series of food festivals around the culinary vibrant cuisines of Indonesia. Indonesian food has seen influence from various surrounding nations, as well as through explorations from Spanish, British, Dutch and more. And this has evolved through time in their regional cuisine – as a gentle balance of spices and herbs. Chef Made Karyasa from Continue Reading →
Dadi’s Dum Biryani – A Review It was an FBAI meet up that brought us to Dadi's Dum Biryani. The concept of the place is quite easy to identify with. Think of the fondest memory of the most delicious dish you’ve ever tasted. It was probably cooked by your mum, a favorite aunt, a fond neighbor, a doting grandparent – someone who’s food has etched that Continue Reading →
A Melange of Tastes – Park Plaza Bengaluru Park Plaza is a property in the Marathalli area that has some unique and hidden gems wrapped away in the many folds and facets of the hotel. They have 4 restaurants and 1 sports bar in the hotel premises. One of them is Melange, where I was invited for a meal during the holidays. Melange is a beautiful restaurant, warm Continue Reading →