Category : Featured

63 posts

Years have gone by, but I am still doing this ‘consulting’ per se of where to go on the Valentine’s Day. So I decided to put it down (again) on paper – err, my blog, for all to see and me to refer to! Usually Italian would be my preferred choice of cuisine for a …
Last week saw the launch of Stosa Cucine’s store outlet in Bangalore, at Jayanagar on 14th January. A few of us were invited for the launch, to meet the folks behind the endeavor, and also see firsthand how Stosa Cucine is revolutionizing kitchen lifestyle with innovative designs and techniques as well as setting trends with …
Jaipur
Last November was our first time in Rajasthan. And we were so excited, that there were practically sleepless nights of planning. Considering we are from the opposite part of India, and stay in yet another side, culturally and tourism wise there was just an overwhelming lot to see. And if you had, say 3 days …
This visit to SALT in Forum Mall, Koramangala was long due. But like I say, good things come in its own time, this is very true for our visit as well, because our timing coincided with their Festive Menu promotion. This menu features some new dishes and chef picks from their regular menu – you …
Last weekend, we were invited to their all-day dining restaurant Cubbon Pavilion for a one-of-a-kind bloggers’ table to experience their newly launched menu. As explained by our host Gomathi, all the ITC Hotels in pan India were hosting a similar bloggers’ table in their Pavilion counterparts for this special event. And the focus of it …
Body Craft
I am always procrastinating about writing on non-food subjects. And actually indulging for a day where it’s not about travel or food is usually not me at all. But good friends encourage you to do new things, and try experiences that you normally wouldn’t – and that is how I finally took a day for …
It was a pleasant day that we spent at the Grover Zampa Vineyard at the foot of Nandi Hills, quite a sunny and eventful Saturday. We were invited to an exclusive showcase marking the unveiling of Grover Zampa’s Insignia – a signature limited edition, barrel fermented Shiraz – available for sale only by invite. So …
Glen's Bakehouse
I have been meaning to do this series for a while. This is a series of my favorites and recommendations of Bangalore eateries and restaurants. Why did I start with Glen’s Bakehouse? Because it is one of those places that you can never get enough of. A friend of mine recommended it to me, and …
Tangerine
My last experience with Tangerine was over a year ago. It was a wonderful dinner of understanding Japanese food and the various rituals the race has adopted for food that they still follow and practice, even in a foreign country such as ours. Read my first review here. Last month a few of us were …
Accor Hotels and Brigade Group launched The Grand Mercure Mysuru last weekend, strengthening their presence in southern India. Set in the beautiful and historical city of Mysore, the property is in close proximity to the central business district as well as the tourist attractions. And the hotel itself is tastefully done both architecturally as well …
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